When you think ‘startup,’ you usually don’t think about innovations in food—especially pizza, which has changed very little over the last half-century.
There is, after all, something classic about pizza. All you have to do is dial up the nearest pizza chain, and voila, pizza arrives outside your door, not thirty minutes later.
Even though many would say the pizzas they make are appetizing, satisfactory, and above all, consistent, Zume Pizza’s founders knew there was much room for improvement. With a passion for food and a knack for thinking outside of the box, Zume Pizza is flipping the industry on its head with an integration of new technology and a refreshing business model.